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The Savory Secret
The Savory Secret

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Oct 30, 2020

No Marketing Needed — The Secrets Of A Successful Restaurant Business

Shan Janjua of Naan N Curry, Issaquah & Renton, WA — Full Interview Nate: Hello and welcome. You’ve found The Savory Secret where we talk to and learn lessons from founders on starting and growing a thriving restaurant. I’m your host, Nate Ver Burg. Our guest on the show today is Shan Janjua of Naan N Curry located in Renton, Issaquah…

Naan N Curry

26 min read

No Marketing Needed — The Secrets Of A Successful Restaurant Business
No Marketing Needed — The Secrets Of A Successful Restaurant Business
Naan N Curry

26 min read


Oct 26, 2020

How To Gain Loyal Customers That Promote Your Restaurant

Matt Shaw of Joli, Seattle, WA — Full Interview: Nate: Hello and welcome. You found the “Savory Secret” where we talk to and learn lessons from founders on starting and growing a thriving restaurant. I’m your host, Nate Ver Burg. Our guest on the show today is Matt Shaw of Joli located in Seattle, Washington. Welcome, Matt…

Joli

38 min read

Operations Before Marketing…. How To Gain A Loyal Base Of Customers Who Promote Your Restaurant
Operations Before Marketing…. How To Gain A Loyal Base Of Customers Who Promote Your Restaurant
Joli

38 min read


Oct 22, 2020

How To Find A Restaurant Real Estate Agent That Will Actually Help You

Vaness Vu of Doner Box / German Doner Kebab, Seattle, WA — Full Interview Nate: Hello, and welcome. You found the “Savory Secret” where we talk to and learn lessons from founders on starting and growing a thriving restaurant. I’m your host, Nate Ver Burg. Our guest on the show today is Vaness of Doner Box located in Seattle, Washington. Welcome, Vaness…

Doner Box

24 min read

Choosing The Right Restaurant Location… How To Select A Real Estate Agent That Will Actually Help…
Choosing The Right Restaurant Location… How To Select A Real Estate Agent That Will Actually Help…
Doner Box

24 min read


Oct 16, 2020

How A Pound Of Grit Saved A Local Ice Creamery During The COVID Pandemic

Lois Ko of Sweet Alchemy, Seattle, WA — Full Interview Nate: Hello, and welcome. You’ve found “The Savory Secret,” where we talk to and learn lessons from founders on starting and growing a thriving restaurant. I’m your host, Nate Ver Burg. Our guest on the show today is really an artist who ended up running a popular ice…

Sweet Alchemy

20 min read

A Perfect Scoop… How a Pound of Grit Saved a Local Ice Creamery During the COVID-19 Pandemic
A Perfect Scoop… How a Pound of Grit Saved a Local Ice Creamery During the COVID-19 Pandemic
Sweet Alchemy

20 min read


Oct 12, 2020

What It Takes To Attract (And Keep) Loyal Restaurant Customers

Amir & Shannon Razzaghi of Razzis Pizzeria, Seattle, WA — Full Interview Nate: Hello and welcome. You’ve found “The Savory Secret” where we talk to and learn lessons from founders on starting and growing a thriving restaurant. I’m your host, Nate Ver Burg. Our guests on the show today are Amir and Shannon Razzaghi of Razzis Pizzeria located throughout the…

Razzis Pizzeria

22 min read

The Winning Combination… What It Takes To Attract (and Keep) Loyal Customers
The Winning Combination… What It Takes To Attract (and Keep) Loyal Customers
Razzis Pizzeria

22 min read


Oct 10, 2020

Building A Restaurant Community With A Wood-Fired Neapolitan Pizza Oven

Gina Tolentino Corso of Bar del Corso, Seattle, WA — Full Interview Nate: Hello, and welcome. You’ve found the “Savory Secret” where we talk to and learn lessons from founders on starting and growing a thriving restaurant. I’m your host, Nate Ver Burg. Our guest on the show today is Gina of Bar del Corso located in Seattle, Washington. Welcome…

Bar Del Corso

19 min read

A Taste of Italy: Building Community with a Wood-Fired Neapolitan Pizza Oven
A Taste of Italy: Building Community with a Wood-Fired Neapolitan Pizza Oven
Bar Del Corso

19 min read


Oct 9, 2020

From Food Truck To Fast Growing Take-Out And Delivery

Wendy Caamano of Rocky’s Empanadas, Redmond, WA — Full Interview Nate: Hello, and welcome. You’ve found “The Savory Secret,” where we talk to, and learn lessons from founders on starting and growing a thriving restaurant. I’m your host, Nate Ver Burg. Our guest on the show today is Wendy of Rocky’s Empanadas located in Redmond, Washington. Welcome, Wendy…

18 min read

Delicious Empanadas… From Food Truck to Fast Growing Take-Out and Delivery
Delicious Empanadas… From Food Truck to Fast Growing Take-Out and Delivery

18 min read


May 13, 2020

Started A Restaurant With $0… And Now Thriving During The COVID Pandemic

Matt Parker of Grillbird, West Seattle, WA — Full Interview Nate: Hello and welcome. You’ve found “The Savory Secret’’ Podcast where we talk to and learn lessons from founders on starting and growing a thriving restaurant. I’m your host Nate Ver Burg. Our guest on the show today is an artist and designer who had a dream of…

Grillbird

32 min read

He Started a Restaurant with $0, and now they’re Thriving during the COVID-19 Pandemic | An…
He Started a Restaurant with $0, and now they’re Thriving during the COVID-19 Pandemic | An…
Grillbird

32 min read


May 11, 2020

Leaving A Corporate Job To Start A Restaurant

Eva of Snowy Village, Seattle, WA — Full Interview Nate: Hello and welcome. You’ve found “The Savory Secret” where we talk to and learn lessons from founders on starting and growing a thriving restaurant. I’m your host, Nate Ver Burg. Our guest on the show today is Eva of Snowy Village Cafe located in Seattle, Washington. Eva…

Snowy Village

23 min read

Is It Worth Leaving a Comfortable Corporate Job To Start a Restaurant?
Is It Worth Leaving a Comfortable Corporate Job To Start a Restaurant?
Snowy Village

23 min read


May 9, 2020

From Software To Soup Dumplings… Takes A Chance On Entrepreneurship And Wins Big

Brian Wong of XCJ — Xiao Chi Jie, Bellevue, WA — Full Interview Nate: Hello and welcome. You’ve found “The Savory Secret” where we talk to and learn lessons from founders on starting and growing a thriving restaurant. We’re your hosts Nate Ver Burg and Tiffany Zhang. Our guest on the show today is Brian of XCJ located in Bellevue, Washington…

Brian Yong

27 min read

How To Start and Build a Successful Restaurant | Interview with Brian Yong of Xiao Chi Jie
How To Start and Build a Successful Restaurant | Interview with Brian Yong of Xiao Chi Jie
Brian Yong

27 min read

The Savory Secret

The Savory Secret

1 Follower

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